Amount of nutrients in 100 g (grams) of Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program).
Nutrient | Amount and Unit | Percentage |
Water
|
10.7 g
|
10.7%
|
Energy (calorie)
|
339 kcal
|
|
Energy (joule)
|
1419 kJ
|
|
Protein
|
21.86 g
|
21.86%
|
Total lipid (fat)
|
1.14 g
|
1.14%
|
Ash
|
3.93 g
|
3.93%
|
Carbohydrate, by difference
|
62.37 g
|
62.37%
|
Fiber, total dietary
|
20.2 g
|
20.2%
|
Sugars, total
|
2.26 g
|
2.26%
|
Calcium, Ca
|
175 mg
|
0.18%
|
Iron, Fe
|
5.47 mg
|
0.01%
|
Magnesium, Mg
|
189 mg
|
0.19%
|
Phosphorus, P
|
447 mg
|
0.45%
|
Potassium, K
|
1387 mg
|
1.39%
|
Sodium, Na
|
14 mg
|
0.01%
|
Zinc, Zn
|
2.31 mg
|
|
Copper, Cu
|
0.837 mg
|
|
Manganese, Mn
|
1.423 mg
|
|
Selenium, Se
|
12.9 µg
|
|
Vitamin C, total ascorbic acid
|
5.3 mg
|
0.01%
|
Thiamin
|
0.653 mg
|
|
Riboflavin
|
0.237 mg
|
|
Niacin
|
1.955 mg
|
|
Pantothenic acid
|
1.098 mg
|
|
Vitamin B-6
|
0.447 mg
|
|
Folate, total
|
482 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
482 µg
|
|
Folate, DFE
|
482 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.22 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
6 µg
|
|
Fatty acids, total saturated
|
0.356 g
|
0.36%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.335 g
|
0.34%
|
18:0 octadecanoic, stearic fatty acid
|
0.021 g
|
0.02%
|
Fatty acids, total monounsaturated
|
0.053 g
|
0.05%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
18:1 undifferentiated
|
0.053 g
|
0.05%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.477 g
|
0.48%
|
18:2 undifferentiated
|
0.263 g
|
0.26%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.213 g
|
0.21%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.259 g
|
0.26%
|
Threonine
|
0.92 g
|
0.92%
|
Isoleucine
|
0.965 g
|
0.96%
|
Leucine
|
1.745 g
|
1.74%
|
Lysine
|
1.5 g
|
1.5%
|
Methionine
|
0.329 g
|
0.33%
|
Cystine
|
0.238 g
|
0.24%
|
Phenylalanine
|
1.182 g
|
1.18%
|
Tyrosine
|
0.615 g
|
0.62%
|
Valine
|
1.144 g
|
1.14%
|
Arginine
|
1.353 g
|
1.35%
|
Histidine
|
0.608 g
|
0.61%
|
Alanine
|
0.916 g
|
0.92%
|
Aspartic acid
|
2.644 g
|
2.64%
|
Glutamic acid
|
3.333 g
|
3.33%
|
Glycine
|
0.853 g
|
0.85%
|
Proline
|
0.927 g
|
0.93%
|
Serine
|
1.189 g
|
1.19%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|