Nutrients in Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program).

NutrientAmount and UnitPercentage
Water 10.7 g 10.7%
Energy (calorie) 339 kcal
Energy (joule) 1419 kJ
Protein 21.86 g 21.86%
Total lipid (fat) 1.14 g 1.14%
Ash 3.93 g 3.93%
Carbohydrate, by difference 62.37 g 62.37%
Fiber, total dietary 20.2 g 20.2%
Sugars, total 2.26 g 2.26%
Calcium, Ca 175 mg 0.18%
Iron, Fe 5.47 mg 0.01%
Magnesium, Mg 189 mg 0.19%
Phosphorus, P 447 mg 0.45%
Potassium, K 1387 mg 1.39%
Sodium, Na 14 mg 0.01%
Zinc, Zn 2.31 mg
Copper, Cu 0.837 mg
Manganese, Mn 1.423 mg
Selenium, Se 12.9 µg
Vitamin C, total ascorbic acid 5.3 mg 0.01%
Thiamin 0.653 mg
Riboflavin 0.237 mg
Niacin 1.955 mg
Pantothenic acid 1.098 mg
Vitamin B-6 0.447 mg
Folate, total 482 µg
Folic acid 0 µg
Folate, food 482 µg
Folate, DFE 482 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 6 µg
Fatty acids, total saturated 0.356 g 0.36%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.335 g 0.34%
18:0 octadecanoic, stearic fatty acid 0.021 g 0.02%
Fatty acids, total monounsaturated 0.053 g 0.05%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.053 g 0.05%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.477 g 0.48%
18:2 undifferentiated 0.263 g 0.26%
18:3 undifferentiated, octadecatrienoic, linolenic 0.213 g 0.21%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.259 g 0.26%
Threonine 0.92 g 0.92%
Isoleucine 0.965 g 0.96%
Leucine 1.745 g 1.74%
Lysine 1.5 g 1.5%
Methionine 0.329 g 0.33%
Cystine 0.238 g 0.24%
Phenylalanine 1.182 g 1.18%
Tyrosine 0.615 g 0.62%
Valine 1.144 g 1.14%
Arginine 1.353 g 1.35%
Histidine 0.608 g 0.61%
Alanine 0.916 g 0.92%
Aspartic acid 2.644 g 2.64%
Glutamic acid 3.333 g 3.33%
Glycine 0.853 g 0.85%
Proline 0.927 g 0.93%
Serine 1.189 g 1.19%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg